added January 2012
L U N C H
INSALATE E ANTIPASTI
Insalata di pollo arrosto
Pulled roasted marinated chicken over mixed greens, topped with fried shallot rings
Carpaccio di manzo
Thinly sliced beef with mixed greens, lemon, & truffle oil topped with shaved Parmigiano
Insalata di rucola con manchego
Rocket greens, roasted baby carrots, toasted hazelnuts, manchego cheese, brown butter & thyme vinaigrette
Insalata di tonno
Chopped Italian tuna salad with cucumber, olives, red onion, capers, & hard boiled egg in a red wine vinegar & herb vinaigrette
Polipo alla griglia
Grilled octopus over purple potatoes, onion, micro greens, grilled lemon, & chive oil
Burrata
Burrata served over marinated beets with micro arugula, topped with pistachio dust & drizzled with fig vinegar
Assaggi vari
Assorted Italian meats, cheeses, marinated vegetables & crostini
LA CARNE E IL PESCE
Vitello alla Milanese
Breaded veal cutlet served grilled apples, smoked bacon, rocket, treviso, lemon, olive oil & gorganzola
Bistecca di maiale all’arrabiata
Pork strip steak, caramelized onions cherry peppers, potatoes, watercress, & vin cotto
Scallopine di pollo
Chicken scaloppine served with a parmesan porcini cream sauce topped with prosciutto & wild mushroom ragout
Bistecca ai ferri
Grilled skirt steak over white beans ragu & spinach topped with a chimichurri sauce
LA PASTA
Pappardelle alla Bolognese
Pappardelle served with a ragù of tomato, ground beef, veal, & pork topped with ricotta salata
Gnocchi di patate alla Sorrentina
Gnocchi served with tomato sauce, fresh basil, & mozzarella
Tagliolini ai frutti di mare
Black tagliolini with clams, mussels, shrimp, seppia, smoked bacon, & cherry tomato
Rigatoni alla boscaiola
Short grooved tubes of pasta with sweet sausage & spinach in a Taleggio cream sauce
Gnocchi al tartufo bianco
Gnocchi served in a white truffle cream sauce
Zuppa del giorno
Today’s soup
DOLCE
Dolce Misti
Tiramisu, Cannoli & Torta di formaggio
D I N N E R
ANTIPASTI E INSALATE
Assaggi vari
Assorted Italian meats, cheeses, & marinated vegetables
Insalata di rucola con manchego
Rocket greens, roasted baby carrots, toasted hazelnuts, manchego cheese, brown butter & thyme vinaigrette
Salsiccia con aglio e lenticchie
House-made garlic sausage served over braised lentils & stewed tomatoes in a red wine reduction topped with shaved provolone cheese
Polipo alla griglia
Grilled octopus over purple potatoes, onion, micro greens, grilled lemon, & chive oil
Insalata ai frutti di mare
Marinated calamari, mussels, clams, & shrimp over coco beans, grape tomatoes, & grilled flat bread finished with vincotto
Carpaccio di manzo
Thinly sliced beef with mixed greens, lemon, & truffle olive oil topped with shaved Parmigiano
Burrata
Burrata served over marinated beets with micro arugula, topped with pistachio dust & drizzled with fig vinegar
LA PASTA
Gnocchi di patate alla Sorrentina
Gnocchi served with tomato sauce, fresh basil, & mozzarella
Pici con coniglio e funghi
Pici served with braised rabbit, wild mushrooms, vegetables, & stewed tomato topped with caciocavallo cheese
Pappardelle alla Bolognese
Pappardelle served with a ragù of tomato, ground beef, veal, & pork topped with ricotta salata
Tagliolini ai frutti di mare
Black tagliolini with clams, mussels, shrimp, calamari, smoked bacon, & cherry tomato
Gnocchi al tartufo bianco
Gnocchi served in a white truffle cream sauce
Ravioli con mozzarella di bufala
Buffalo ricotta ravioli, wild mushrooms, lobster glace
Rigatoni alla boscaiola
Short grooved tubes of pasta with sweet sausage & spinach in a Taleggio cream sauce
PIETANZE
Timballo d’agnello brasato
Timballo of slow-braised lamb with sautéed wild mushrooms on a garlic crostino,& topped with a poached egg, finished with a lamb glacé
Philadelphia magazine’s “Dish of the Year ‘09”
Vitello con pomodoro arrostito e ragù di porcini e pancetta
Seared veal medallions served with a roasted tomato, porcini, & pancetta ragù
Filetto di manzo con scampi
Filet of beef, grilled prawns served over truffle cauliflower puree, caramelized shallot & cabernet reduction
Pollo in padella con polenta
Pan seared semi boneless chicken, sun dried tomato, spinach & goat cheese polenta, roasted chicken & herb sugo
Bistecca di maiale all’arrabiata
Pork strip steak, caramelized onions cherry peppers, potatoes, watercress, and vin cotto
Capesante saltate al limone
Pan seared sea scallops, sunchoke, Meyer lemon, black trumpet mushrooms
DOLCE
Dolce Misti
Tiramisu, Cannoli & Torta di formaggio
