Gnocchi di patate alla Sorrentina 16/21

Gnocchi served with tomato sauce, fresh basil, & mozzarella

Pici con coniglio e funghi 16/21

Pici served with braised rabbit, wild mushrooms, vegetables & stewed tomato topped with caciocavallo cheese

Pappardelle alla Bolognese 16/21

Pappardelle served with a ragù of tomato, ground beef, veal, & pork topped with ricotta salata

 
Tagliolini ai frutti di mare  16/21

Black tagliolini with clams, mussels, shrimp, sepia, smoked bacon, & cherry tomato

Tagliatelle con guancia brasata 16/21

Tagliatelle with braised pork cheek ragu

Bucatini con funghi misti 16/21

Bucatini with sautÉed shiitake, oyster, & hen of the woods mushrooms,

finished with grated Parmigiano

Gnocchi al tartufo bianco 17/22

Gnocchi served in a white truffle cream sauce