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Le Castagne
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ANTIPASTI e INSALATE
le Paste
i SECONDI
VEGETALI
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Organic heirloom tomato and buffalo mozzarella bruschetta salad
Apple glazed pork osso bucco with Gorgonzola risotto
Veal filet with smoked portobello mushroom, coco beans & black garlic puree
Chestnut Spaghetti
Crab Cakes
Grilled Veal Chop
Flan di Parmigiano con Crosta di Pistacchio
Tagliolini allo scoglio
Ravioli
Chocolate Cheesecake Turtle Parfait
Chocolate Cherry Bread Pudding
Chocolate Mousse
Menu updated January 2012
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