ANTIPASTI e INSALATE

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Organic heirloom tomato and buffalo mozzarella bruschetta salad

Apple glazed pork osso bucco with Gorgonzola risotto

Veal filet with smoked portobello mushroom, coco beans & black garlic puree

Chestnut Spaghetti

Crab Cakes

Grilled Veal Chop

Flan di Parmigiano con Crosta di Pistacchio

Tagliolini allo scoglio

Ravioli

Chocolate Cheesecake Turtle Parfait

Chocolate Cherry Bread Pudding

Chocolate Mousse

Assaggi vari $14
Assorted Italian meats, cheeses, & marinated vegetables

Insalata di rucola con manchego 10

Rocket greens, roasted baby carrots, toasted hazelnuts, manchego cheese,brown butter & thyme vinaigrette

Salsiccia con aglio e lenticchie $14

House-made garlic sausage served over braised lentils & stewed tomatoes in a red wine reduction topped with shaved provolone cheese

Polipo alla griglia $14
Grilled octopus over purple potatoes, onion, micro greens, grilled lemon, & chive oil

Insalata ai frutti di mare $15
Marinated calamari, mussels, clams & shrimp over coco beans, grape tomatos & grilled flat bread finished with vincotto

Carpaccio di manzo $14
Thinly sliced beef with mixed greens, lemon, & truffle olive oil topped with shaved Parmigiano

Burrata $14
Burrata served over marinated beets with micro arugula, topped with pistaccio dust & drizzled with a fig vinegar